This classic pumpkin soup is healthy, easy to make and very satisfying. I like that you can make this simple soup just like it is here, but you can also make all sorts of variations on the theme once you’ve got the basic soup done. It is gluten free and vegetarian if you choose vegetable …
This easy diabetic pumpkin pie should be suitable for most, but I am not a dietician. If in doubt please consult your own dietician or doctor about what ingredients you are allowed. Most diabetics can enjoy many of the same recipes as everyone else, by using a few substitutions along the way. I have a …
My family loves this soup any time of year but this zesty pumpkin soup it’s especially delicious during cooler weather. Today’s recipe was sent in by one of our readers frOm Canada (thank you Shirley), and it’s one of those quick to make soups using canned pumpkin. It’s delicious as it is, but if you …
I love pumpkins! I love them in soups, pies, pancakes, smoothies, cakes, lattes and so much more! Once you learn how to cook pumpkin and make your own pumpkin puree, I promise you’ll never want to go back to canned pumpkin. You know what they say fresh is best! If you’re using canned pumpkin for …
You can use any size of pumpkin for this dinner in a pumpkin recipe, but it’s easiest to do with the baby varieties. Then you can serve one stuffed pumpkin per person and it looks really impressive. For large pumpkins, increase the cooking time. I’m lucky enough to have a local market in my village …
Autumn is the perfect time to enjoy pumpkin bread with fresh pumpkin. YUM! This fresh, savory pumpkin bread with herbs is such an easy pumpkin bread recipe and wonderful with cream cheese. It had been a lovely warm autumnal Sunday, but suddenly the sky turned black and I knew a storm was coming as Jessie …