If you want a delicious Fall ice cream look no further than this Pumpkin Ginger ice cream made with ginger snap cookies!
We all want great-tasting desserts at any time of the year, but ones with pumpkin are a necessity during Fall.
My kids and I traditionally have ice cream for dessert after Sunday lunch. We have tasted lots of homemade pumpkin ice cream in the past but this one with ginger beats the rest hands down for yumminess.
Pumpkin and ginger work extremely well together, and the cookie pieces give it some crunchiness. If you were feeling really indulgent you could also add some chocolate sprinkles or chocolate sauce.
This is a great idea for Thanksgiving dessert as both adults and kids alike can enjoy it. Plus it is not too filling after a large turkey dinner.
Below you will find my easy recipe for Pumpkin ice cream with ginger snap cookies
Serving Size: 1
Amount Per Serving: Calories: 534Total Fat: 40gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 126mgSodium: 124mgCarbohydrates: 39gFiber: 1gSugar: 34gProtein: 8g
Will you be making this Pumpkin Ginger Ice Cream with Ginger Snap Cookies