My wonderful mom made this lamb and pumpkin casserole for me the other day. Don’t you find that food always tastes wonderful when someone else makes it for you?
For some reason the 1950s Pyrex casserole dish with stars she used always takes me back to my childhood. I recently found one at the thrift shop and I couldn’t resist, so now I’ve got one of my own.
Lamb And Pumpkin Casserole
This wonderful pumpkin stew with lamb recipe uses either vegetable or meat stock and a good variety of veggies and roots for a simple, yet hearty main course.
Incredibly flavorful and healthy at the same time, this is a treat you’ll likely add to your fall meal rotation.
Pyrex baking dishes
If you don’t have one of these, you should definitely get one. They make baked dinners so much easier!
Ready to try this pumpkin and lamb casserole for dinner?
You can serve this tasty stew-casserole with a baked potato, or try the pumpkin corn bread recipe on this site!
Of course, you can experiment with different herb combinations, and try chopping up the veggies in different sizes. I personally like them smaller cut so they absorb more of the flavor from the stock and herbs, but some like them bigger.