Creamy pumpkin soup with apple and sage

Creamy Pumpkin Soup With Apple and Sage

This lovely rich creamy pumpkin soup with apple and sage has the taste and aroma of autumn. Pumpkin Apple soup recipes are always a hot trend come Fall. 

Creamy pumpkin soup with apple and sage
Sage is one of my favorite herbs and it goes so well with pumpkin.

It tastes wonderful if you have some roasted pumpkin that you have done in the oven to use. If not, just use fresh chopped pumpkin but increase the cooking time until the pumpkin is soft.

Pumpkins are so soft that you don’t always need to use a blender to create soup. I often just use a masher. But if you like a very smooth consistency, then the easiest way is to use a stick blender.

Yield: 4

Creamy Pumpkin Soup with Apple and Sage

Creamy Pumpkin Soup with Apple and Sage

Rich and delicious, this creamy pumpkin soup with apple and sage is perfect for a chili autumn day.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 2 cups roasted fresh pumpkin , chopped roughly
  • 2 carrots, peeled and diced
  • 2 tbsp butter
  • 1 medium-sized onion, diced
  • 1 apple, peeled and diced
  • 1 tbsp sage leaves
  • 3 cups chicken stock
  • 1 cup cream
  • salt and pepper , to taste

Instructions

  1. Over medium heat, place onions, apples, sage, butter, carrots and pumpkin in large pot and cook until tender, around ten minutes.
  2. Using a blender or food processor, puree these ingredients and then put them back into the pot (or if you're lazy like me, just give them a mash with the hand masher while still in the pot).
  3. Pour in chicken stock and simmer for about 15 minutes.
  4. Add cream and continue simmering for an additional five minutes. Do not let the soup boil.
  5. Add salt and pepper and another dollop of cream on top and serve. breads?
Make sure you have a lovely crusty bread to go with it. Or why not try one of my pumpkin breads?

I have lots of ideas on what to serve with pumpkin soup!

If you are crazy about apple, then you might want to try some of my fabulous Pumpkin Apple Recipes

Utensils You Need To Make Creamy Pumpkin Soup

Anolon Nouvelle Copper Hard Anodized Nonstick 8-Quart Covered StockpotAnolon Nouvelle Copper Hard Anodized Nonstick 8-Quart Covered StockpotAmazon buy buttonLong Handle Wooden Measuring Spoons by utensi, Set of 4 Engraved Accurate Spoons for Dry and Liquid Ingredients, Beech Wood Set (9-inch handles)Long Handle Wooden Measuring Spoons by utensi, Set of 4 Engraved Accurate Spoons for Dry and Liquid Ingredients, Beech Wood Set (9-inch handles)Amazon buy buttonNessie Ladle Turquoise by OTOTONessie Ladle Turquoise by OTOTOAmazon buy buttonVitamix Two Speed Blender, Red (Certified Refurbished)Vitamix Two Speed Blender, Red (Certified Refurbished)Amazon buy buttonCertified International Large Cereal, Soup, or Pasta Bowls, Chelsea Collection, 6.1 Inch, Set of 6 Assorted DesignsCertified International Large Cereal, Soup, or Pasta Bowls, Chelsea Collection, 6.1 Inch, Set of 6 Assorted DesignsAmazon buy button

For more fabulous fall pumpkin soup ideas look here. I am sure you will find lots of new ideas. 

Will You Make This Creamy Pumpkin Soup With Apple and Sage?

Need an easy to make healthy soup recipe to make for your family? This creamy pumpkin soup is the perfect fall comfort food for even the pickiest eaters. As always, pumpkin can be replaced by butternut squash if that's all you have. For a vegan version of this soup, make some cashew sauce to replace the cream: delicious!

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