This lovely rich creamy pumpkin soup with apple and sage has the taste and aroma of autumn.
Sage is one of my favorite herbs and it goes so well with pumpkin.
It tastes wonderful if you have some roasted pumpkin that you have done in the oven to use. If not, just use fresh chopped pumpkin but increase the cooking time until the pumpkin is soft.
Pumpkins are so soft that you don’t always need to use a blender to create soup. I often just use a masher. But if you like a very smooth consistency, then the easiest way is to use a stick blender.
I have lots of ideas on what to serve with pumpkin soup!
Utensils You Need To Make Creamy Pumpkin Soup
Anolon Nouvelle Copper Hard Anodized Nonstick 8-Quart Covered StockpotLong Handle Wooden Measuring Spoons by utensi, Set of 4 Engraved Accurate Spoons for Dry and Liquid Ingredients, Beech Wood Set (9-inch handles)Nessie Ladle Turquoise by OTOTOVitamix Two Speed Blender, Red (Certified Refurbished)Certified International Large Cereal, Soup, or Pasta Bowls, Chelsea Collection, 6.1 Inch, Set of 6 Assorted Designs
For more fabulous fall pumpkin soup ideas look here.
Will You Make This Creamy Pumpkin Soup With Apple and Sage?